Top Secret Restaurant Recipes 3 by Todd Wilbur

Author:Todd Wilbur
Language: eng
Format: mobi
Publisher: Penguin Group US
Published: 2010-10-04T17:00:00+00:00

BREADING

2 eggs, beaten

1 cup all-purpose flour

1 cup panko (Japanese bread

crumbs)

6 to 10 cups vegetable oil (or the

amount required by your

fryer)

ON THE SIDE

ranch dressing

1. Heat 2 teaspoons of oil in a sauté pan over medium heat. Add the sliced jalapeños and sauté for 2 minutes. Add the shrimp and cook for another 2 minutes, or until the shrimp is pink.

2. Stir in the crab, Parmesan, salt, cayenne pepper, garlic powder, and white pepper. Cook until the crab is hot, about 1 minute, then remove from the heat and stir in 3 tablespoons of cream cheese and 2 tablespoons of panko. Mix well.

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